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That's one of the reasons Shun makes so many different types of kitchen knives
Celtic sea salt
VG-MAX cutting core
Nothing says sophistication quite like a well-crafted cocktail
Shun Classic Combination Honing Steel 9" healthy spices That's one of the reasonsWith each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro ribbed one for monthly honing.