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and a tad spicy
Originally inspired by the street vendors of New York and the Chinese Huangfeihong peanuts
Plus there’s the added adventure
and cardamom
Milu Chili Crisp and a tad spicyCrafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. When we decided to make our own chili crisp, we really wanted to make something that was more savory as opposed to spicy. In addition to a variety of unique chili flakes, such as the traditional Sichuan chili flake and the more unusual cobanero chili, we used a lot of spices, such as cumin, coriander, and cardamom. We felt like this added a lot of depth of flavor and made our chili
US$ 185.00
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US$ 165.00
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