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australian raisin
and enriched doughs
performing reliably for both hand-made and extruded formats
It also mixes well with semolina
Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs nuts australian raisinPetra 5063 "Special" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high quality protein from selected Italian and European wheat, it has a strong absorption capacity. This flour is ideal for products with medium proofing times without additives. It can maintain its
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