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小漁舖干貝貽100g 同上鍋下豬油(或其他油),倒入絞肉炒至肉色變白,再加入辣豆瓣及薑絲炒香至絞肉微乾。

SKU: 76528873209

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Description

同上鍋下豬油(或其他油),倒入絞肉炒至肉色變白,再加入辣豆瓣及薑絲炒香至絞肉微乾。

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用大量清水沖洗乾淨

「科學麵」除了能當零嘴吃以外也可以加入鴨血變成美味的麻辣燙囉!

小漁舖干貝貽100g 同上鍋下豬油(或其他油),倒入絞肉炒至肉色變白,再加入辣豆瓣及薑絲炒香至絞肉微乾。1.: 100g 2.: ! fu~ !!!! ~~ ? ~ !!hen (( : 100g10g : 8 : 3. 10

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