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Drinking tip: With seafood
The aroma after dilution was ‘bizarre’ with loads of character
floral and herbal with a delicate sweetness
pine cones and Earl Grey tea
Cask No. 19.57 Campbeltown Drinking tip: With seafoodCask No. 19. 57 Maverick Highland, Eastern Fruits galore! Strawberry and raspberry, banana cream cupcakes, peach Napoleon with maple whipped cream and cherries dipped in melted white chocolate. On the palate a cream tea with a tasty tropical infusion, comprising pineapple and lychee tea, scones, clotted cream and jam, just maybe, possibly with a sneaky glass of Cognac by the side. After a tiny drop of water, we discovered French Caribbean banana flamb