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the crystalline 2020 Chardonnay Aequorin is detailed with a refined perfume of pure honeycomb
Spontaneous fermentation relies entirely on native wild yeasts inside large
Grape: Encruzado
and racked into 600L French oak barrels for a first fermentation
Scar of the Sea Newtown Cider Biodynamic the crystalline 2020 Chardonnay AequorinGrape: Pippin Apples & Palomino Grapes Vintage: NV Type: Cider The base cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The apple juice is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with 2022 Palomino grapes from the historic Lopez Vineyard in Cucamonga Valley. The coferment finishes native fermentation in bottle for natural bubbles under crown cap. p>
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