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bakery-level flavor
Petra 5020 “Più Ricca” is a Type 0 pizza flour crafted for long
Outside of pastries
If you have been using the Caputo 00 Pizzeria flour in your home oven
Bio Orto “Gran Cru” Peranzana extra virgin olive oil nuts bakery-level flavorBio Orto's "Gran Cru" Peranzana extra virgin olive oil comes from ancient plots of olive trees, making it a limited edition series that truly reflects the unique characteristics of the land and its cultivars. Its well balanced taste, with a blend of bitterness and spiciness, along with a moderate fruitiness and low acidity, has made it a beloved choice among extra virgin oils. This "Peranzana" cultivar is a pure, single variety extra virgin oil with