Dr. Murray's, Superfoods Protein Bars, Vegan Ginger Snap, 12 Bars, 2.05 oz (58 g) Each ginkgo Biloba Phospholipids —Derived from sunflowers

Phospholipids —Derived from sunflowers

6 glucans 70% std

Savesta Tribulus is produced using sustainably wildcrafted plants

72 mg 40% Niacin (niacinamide) 4

Dr. Murray's, Superfoods Protein Bars, Vegan Ginger Snap, 12 Bars, 2.05 oz (58 g) Each ginkgo Biloba Phospholipids —Derived from sunflowers13 g Protein 3 g Net Carbs 1 g Sugars 200 CaloriesSugg. Use Other Ingredients Soluble tapioca fiber, pea protein, allulose, almond butter, pecans, pea protein crisps (pea protein isolate, pea starch, rice flour, calcium carbonate), organic coconut oil, vegetable glycerin, cocoa butter, natural flavors, rice dextrin, grape juice, cinnamon powder, vitamin E, plant fibers (potato, plantain), monk fruit extract, cinnamon oil, sea salt, ginger, probiotic