Roasted Red Pepper Dressing Ingredients 1 cup roasted red peppers, drained (about 810 oz) cup full-fat cottage cheese 3 Tablespoons balsamic vinegar 1 Tablespoon olive oil 1 teaspoon honey or maple syrup 1 clove garlic teaspoon sea salt, or to taste teaspoon black pepper Instructions Add the roasted red peppers, cottage cheese, balsamic vinegar, olive oil, honey, garlic, salt and pepper to a high-speed blender or food processor.1 cup roasted red peppers, cup full-fat cottage cheese, 3 Tablespoons balsamic vinegar, 1 Tablespoon olive oil, 1 teaspoon honey or maple syrup, 1 clove garlic, teaspoon sea salt, teaspoon black pepper Blend until completely smooth and creamy, stopping to scrape down the sides as needed
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Harper opened her speech with a joke: Im so excited to be here presenting the Entrepreneur Award, especially as tonight is a school night hopefully this isnt going to get me into trouble. Victorias response was every bit as touching: Getting up on stage in front of a room full of people is scary, and you did it with such poise and such elegance
Well placed back darting for a flattering fit, Christmas hues of green & red, and our favorite tartan plaid trim detail make this the ideal match with embroidered skirts and pants
