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and rules of freezing food
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Jewish Foodies Cookbook Congregation House of Israel and rules of freezing foodThe Jewish Foodies Cookbook was published by the Congregation House of Israel Jewish temple in Hot Springs, Arkansas. Recipes are a mix of kosher and non kosher. Each recipe features the name of its contributor. Format: Hardcover with 3 ring binder, 233 pages. Copyright: 2014 Publisher: Morris Press Cookbooks Author: Congregation House of Israel Sisterhood, Arkansas Description: Recipes inside The Jewish Foodies Cookbook were submitted by the
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