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Arabiyya: Recipes from the Life of an Arab in Diaspora Seafood where the author revises ancient

SKU: 71078528100

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Description

where the author revises ancient recipes with modern equivalents

Their primary fundraising vehicles have traditionally been through hosting thrift store and yearly retail events

and Provolone Sage Corn Loaf

San Francisco Chronicle

Arabiyya: Recipes from the Life of an Arab in Diaspora Seafood where the author revises ancientFrom the Publisher: A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil ONE OF FOOD52'S MOST ANTICIPATED COOKBOOKS OF 2022 Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written

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