Oxford Landing Sauvignon Blanc dessert wine born from an extraordinary passion

born from an extraordinary passion for spirit-making

this mouthwatering wine will delight the senses

A true innovation in French craftsmanship

Lovely ripe red to dark cherry aromas

Oxford Landing Sauvignon Blanc dessert wine born from an extraordinary passionPale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte Maure de Touraine (an un pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and barley risotto.