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grown on a one-hectare plot within El Guayaquil farm in the highlands of Cajamarca
Alo Main StationProcess: NaturalVarietal: JARC 74158Altitude: ~1900–2
At Finca La Huerta
Its balance of florals
Alo Alache 88+ grown on a one-hectare plotOrigin: Alo Village, Bensa, Sidama, EthiopiaProducer: Tamiru Tadesse, Alo Main StationProcess: NaturalVarietal: JARC 74158Altitude: ~19002,200 maslTasting Notes: blackberry, orange, grapefruit, tea like, sweet This coffee is a snapshot of place, grown in the highlands of Bensa, Sidama, where passion, precision, and belief in quality converge. Alo Coffee was founded by Tamiru Tadesse, a former electrical engineer and university teacher, who entered
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