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high-octane Shiraz
satiny sensuousness in the mouth with gently grippy
Impressive shiraz
spending 16 months in French oak
Santa & D'Sas Prosecco 2023 ESB high-octane ShirazAndrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. "A subtle, restrained King Valley prosecco that