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Production of volatile acidity: low
Reduces necessary contact time / physical interaction normally needed for extraction
Adds mouthfeel and body to wines
Best for Zinfandel
SAISON Dry beer Yeast Beer Yeast Production of volatile acidity: lowFerment delicious Saisons with hints of fruit and citrus plus all the classic spicy phenolic flavors. SAISON ferments very dry but leaves behind a beer with a soft malt body and rich mouthfeel. Like all CellarScience yeast, SAISON is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. Dosage:
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