sub with 1/2 teaspoon garlic powder 1 cup fresh parsley leaves 1/4 cup dill leaves 1/4 cup coarsley chopped chives or sub with scallions 2 tablespoons tarragon leaves optional 1/2 lemon juiced (about 2 tablespoons) 1/2 teaspoon kosher salt or to taste 1/4 teaspoon freshly ground black pepper or to taste 1 tablespoon olive oil see note 3 Instructions Add the Greek yogurt, anchovy fillets, garlic, parsley, dill, chives, tarragon, lemon juice, salt and pepper in the bowl of a food processor.1 cup plain Greek yogurt, 3 anchovy fillets, 1 medium clove garlic, 1 cup fresh parsley leaves, 1/4 cup dill leaves, 1/4 cup coarsley chopped chives, 1/2 lemon, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 2 tablespoons tarragon leaves Process until smooth, then add the olive oil through the feed tube and process once again until it has been incorporated
Hair by Linsey Marmorato at Honey Artists using Kristin Ess
The length was also perfect with 2 inch heels
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