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Ingredients For the Dressing: 1/2 cup mayonnaise (gluten-free) 1/4 cup cashew or almond milk 2 tablespoons apple cider vinegar (raw, unfiltered) For the Dip: 3/4 cup mayonnaise (gluten-free) 1 tablespoon cashew or almond milk 1 tablespoon apple cider vinegar (raw, unfiltered) Seasoning: 1 teaspoon dill weed 1/2 teaspoon dried parsley 1/2 teaspoon chives 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon sea salt 1/8 teaspoon pepper Instructions For the Dressing: Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth

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