Out of this World Spicy & sweet For lunch the artist had

For lunch the artist had marinated mozzarella

tangerines and clean wood

With a drop of water a lot more perfumed

Vanilla pods and caramel wafers combined with sugar cane to bring a sweetness that followed onto a sticky and buttery palate

Out of this World Spicy & sweet For lunch the artist hadThe Out of this World bundle highlights four casks that will have palates leaping light years ahead! We start with Cask 39. 195 Starch of the penguins that conjures memories of summer clothes on the line next to a garden of flowers and herbs. Cask 35. 257 Eau to joy welcomes a dram with more bravado, a lush and suggestively sweet profile with loads of tropical fruits for a bright summer tipple. Now turn to decadent confection with Cask 41. 129 Kicked