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free-ranging deer from Exmoor
our steak is not only delicious but also packed with natural nutrients
We remove the shank to create a more even shape
low temperature
Grass Fed Diced Lamb size:500 grams per pack free-ranging deer from ExmoorDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out