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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
changes seasonally
Handmade in the roastery by Esme - @textilesme
Whether you brew with a French press
processing methods and roast profiles
GAITANIA Colombia Grind:FRENCH PRESS/COARSE changes seasonallyRed Fruits Cocoa Nibs Blackcurrant Process: Natural Anaerobic Variety: Caturra Altitude: 1700 1900 Cup Score: 87. 85 This Caturra lot was fermented in a low oxygen environment for 50 hours. After fermentation is completed coffee is placed to sun dried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. This coffee is produced by the Nasa Wesx indigenous community of Gaitania. The Nasa Wesx people inhabit