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The use of wine in Italian cooking walking Bungay : printed and published

SKU: 55569720685

4.5
USD45.00 USD66.00

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Description

Bungay : printed and published by J & R Childs

March 2014)

'remarkable events'

Photographs and illusts throughout including several full page examples

The use of wine in Italian cooking walking Bungay : printed and publishedLondon: Saccone & Speed, 1951. Small stapled booklet which explains the best wines and liqueurs to put with (and in) Italian meals and recipes. Illustration to front cover by J. Strickland Goodall. 20 pages. Covers foxed. No old inscriptions or tears. Uncommon.

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