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strong cheeses
followed by a further 12 months in bottle
oak barriques
The de-stalked grapes are left to macerate cold for about 12 hours in contact with the skins
Tesoro de los Andes Malbec Bonarda 2023 Corvinone strong cheesesWinemaking The grapes chosen for Tesoro de los Andes were sourced from carefully selected vineyards in the Mendoza region of Argentina. Here altitude plays a vital role in viticulture, as the lowest lands have a desert climate, and growing conditions can be difficult. We work with experienced growers who have identified the best plots in the region. Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the