Thai salad with peanut butter dressing Ingredients 16 oz shredded green cabbage or coleslaw mix 1 cup red cabbage, shredded 1 cup carrots, shredded 1 cup mini cucumbers, diced 1 cup red bell pepper, thinly sliced ( 1pepper) 3-4 green onions, sliced 1 cup edamame, steamed 1 jalapeno pepper or a red serrano pepper- finely chopped ( you can also substitute it with red pepper flakes) 1/2 cup creamy peanut butter (natural) do not substitute for almond butter 2 tbl rice vinegar 2 tbl lime juice, fresh 3 tbl honey- or maple syrup 1 tbl sesame oil 1-2 tbl sriracha or chili oil 2 tbl soy sauce 1 inch piece fresh ginger 2 cloves garlic pressed 2-3 tbl water 1 cup cilantro, Thai basil, mint chopped it is best to use fresh herbs 1/2 cup roasted peanuts and/or sunflower seeds 1 package of ramen noodles, roughly broken and toasted- optional sesame seeds Method To make the spicy peanut dressing, combine all the dressing ingredients in a blender and blitz until smooth and creamy
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