Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) This attention to detail helps

This attention to detail helps enrich even the few minutes it takes to boil water

Honyaki Carbon Steel (本焼)

It is the ultimate go-to knife that can tackle almost every job

and ultra-sharp on one side only

Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) This attention to detail helpsThe strength of a cleaver, with the maneuverability of a boning knife. The Deba knife() is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish but it proved fantastic for tackling any small boned meat. Deba blades are thick, heavy, and ultra sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints. However, compared to traditional cleavers, the Deba is much more