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Ugni Blanc
red clay soils with large surface pebbles in Aragon’s Calatayud appellation
Marlborough project from famed Loire Sauvignon masters the Bourgeois family (yes
focused Chenin Blanc fermented and aged in a mixture of concrete tanks and old foudres
White Blend 2022, Sigurd, Barossa Valley Sparkling Ugni BlancSemillon, Vermentino, Muscat a Petit Grain and Viognier from the Barossa Valley with a light dunk of skin contact to add to the delicious floral, textural notes. Made by one of the most exciting new(ish) producers in Australia, this is an awesome, layered, complex white which will work brilliantly with Asian dishes.