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It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
this is a terrific low-intervention minimal-sulphur wine for any occasion
A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months
St Laurent
Craftwork Brewery Scotch Bonnet Whisky BA Flanders Brown Ale 8% (500ml) 750ml It was left in theCraftwork made a strong version of their grisette then poured it into a freshly emptied Pinot Gris barrel, then threw in the brett. Barrel aged for 10 months, Autobarn is more funk than sour, with winey vanilla overtones from the wood. Winner of a Silver medal at NZ Brewer's Guild Awards 2015 and Silver at AIBA 2017.
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