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gin parlours and nail bars’
pencil shavings and ‘a carpenter’s bench cocoa break’
The taste started off with a blast of spicy heat but soon relaxed into linguine with a garlic langoustine sauce served with a drizzle of truffle oil and chestnut mushrooms
bundle is a ‘high-five’ of flavour to properly kick off 2023
Cask No. G8.19 Heavily peated gin parlours and nail bars’Cask No. G8. 19 Class in a glass Lowland After 29 years in ex bourbon wood, we transferred this into a first fill Spanish oak Oloroso hogshead. The imprint is obvious a nose that wafts elegant wood fragrances, Szechwan peppercorns and cashews, chocolate cake, sweet chilli sauce and balsamic glaze on watermelon. The palate bursts with treacle toffee and banoffie pie, sultanas, dates, rum and raisin and Christmas stollen; star anise and wood resins to
US$ 106.65
US$ 92.25
US$ 106.65