Cask No. 66.181 Young & spritely candied orange dipped in dark

candied orange dipped in dark chocolate

exotic fruits and biscuit assortment pink wafers

The palate neat was anything but gentle – like a Jamaican stew with charred tomatillos

A lucky find

Cask No. 66.181 Young & spritely candied orange dipped in darkCask No. 66. 181 Herbivore's temptation Highland, Eastern A rich gravy of malt extract and beef stock bonded sticky barbecued ribs to scorched seafood while a thick layer of cocoa powder became fused to a pine tree by a flamethrower. The steaming embers of last night's barbecue followed on the palate along with blackened earth, brown sugar and liquorice. Mint and chocolate biscuits quickly transformed into meaty funk as glazed pork roasted beside beef