Ecuador Hacienda La Papaya - 75% Coffee Bean-to-Bar indonesia which contributed unique flavours in

which contributed unique flavours in addition to bringing the culture’s sugar content to a level that matched the degrees Brix of the coffee

Origin: Bani Ahlas

Origin: San Martin Todos Santos

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Ecuador Hacienda La Papaya - 75% Coffee Bean-to-Bar indonesia which contributed unique flavours inThis 75% coffee bean to bar was made with a natural anaerobic processed B7, which is a variety unique to Juan Pea's farm in Loja, Ecuador, Hacienda La Papaya. Coming from Lot B7, this carefully curated lot boasts fruit forward notes of berries and ripe fruit. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars. When we taste this chocolate, we think of