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aromatic peat smoke
This was matured in a cask using staves that were air dried for 18 months
then heavily toasted and charred to #2
paper and tobacco adding stout weightiness in the background
Cask No. 3.346 VAULTS aromatic peat smokeA "reaching home" dram lobster pots and bonfire smoke drifting over an Islay beach; then cherry chocolate traybake and a malty bedtime drink. On the palate, that characteristic perfumed, floral smoke (there is nothing quite like it) parma violets, brandy snaps, cinnamon buns and honeyed prawns. The reduced nose had peat sheds, rock pools and moules marinire (cooked on a makeshift barbeque among the dunes) with crusty bread and malty beer. The palate
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