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finished in a virgin oak butt with a heavy toast and a medium char
vinegar garlic
50 Expensive perfume on a fruity tart and bask in the aromas that keep coming with time in the glass
ham hock terrine and root beer
Cask No. 66.206 Blended finished in a virgin oakCask No. 66. 206 Magnificently manky! Highland, Eastern The nose combined sweet, savoury and smoky aromas toasted marshmallows, toffee, golden syrup on buttered toast, honey cured bacon in a cast iron skillet and a smouldering autumnal bonfire (including burning eucalyptus). The palate discovered Turkish delight and chocolate sweetness, Twiglets and salted pistachios and again that garden bonfire; then soot, tobacco, chilli and charred twigs to