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Ingredients For the Salad: Bacon Provides smoky flavor and crispy texture contrast Baby spinach leaves Tender greens that wilt perfectly under a hot dressing Tomatoes Add fresh acidity and colorful appeal Hard-boiled eggs Create a protein-rich substance and creamy texture Red onion Contributes a sharp bite that balances the rich dressing For the Hot Bacon Dressing: Reserved bacon drippings The essential base that creates an authentic smoky flavor Red wine vinegar Provides necessary acidity to balance the richness Sugar Sweetens and balances the tangy vinegar Dijon mustard Adds depth and helps emulsify the dressing I like cooking bacon in the oven and retaining the bacon drippings for the salad

More about this Pin Related interests 1920s House Dress Dress Fabric Patterns 1930s House Dress Pattern 1930s Chiffon Dress 1930s Outfits 1940s Outfits 1910s Fashion Although 1930s house dresses were generally more simple than most thirties day and evening dresses, the day-to-day clothing of the average woman followed the same general fit and shape as most 1930s womens clothing: Puff or fluttery caplet sleeves

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The waitron or butler will bring you a clean utensil, and the dropped item will be retrieved by the staff presently if it is within reach, or will be retrieved after the meal if it is not