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Description: An updated collection of B&Bs and tasty favorites from across the Centennial State
chicken and meats
Cimarron River Stampede Rodeo in Waynoka to Honobia's Bigfoot Fall Festival & Conference
Prairie Kitchen Sampler: Sixty-Six Years of a Midwestern Farm Kitchen showcases 375 recipes from a Nebraska farm wife through the lens of her daughter
The Cape Cod Cook Book - 1930 Description: An updated collection ofThe Cape Cod Cook Book from 1930 is a vintage regional cookbook with recipes from the community, tea rooms, and local church members. This is a great vintage find and a wonderful source of Cape Cod recipes. Format: Hardcover, 214 pages. Copyright: 1930 Publisher: Little Brown and Company Author: Suzanne Cary Gruver Description: One way of having a good time has been to collect the recipes herewith presented, with the tang of the sea still on them.
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