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Drinking tip: Avec le petit dejeuner Francais – ou peutêtre le brunch
We start with ‘fresh bread straight out of the oven’ and ‘freshly brewed chamomile tea’ in Cask 41
185 - Splinter-studded spanking
like brightly coloured odd socks
Cask No. 95.76 39849 Drinking tip: Avec le petitFresh oranges and thick cut marmalade mixed with fig rolls, cherry sweets and buttery almond croissants served with rose petals in a glass of sticky pudding wine. In the mouth, big and chewy flavours combined maple syrup, dark chocolate and tamarind paste with roasted almonds and tinned fruit salad in an oak bowl. Water brought out the oxidised notes of bruised apples and pears, again with marmalade but now with cinnamon butter on toast and passion