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Cask: Second-fill Pedro Ximenez butt
fine ash rained down around us and settled on the tarry deck and what had now become trays of smoked mackerel
Date distilled: July 2006
Cask: Second-fill toasted oak butt
Cask No. 55.50 Special Bundle Cask: Second-fill Pedro Ximenez buttCask No. 55. 50 Biscuit bites Speyside, Findhorn A pale, shiny, platinum gold colour was the first thing we noticed pouring the sample. The aroma was at first that of mint bonbons, peppermint tea and freshly cut grass before the sweet spicy note of a rocket salad dressed in a honey and pink peppercorn sauce emerged. Sweet, malty flavours dominated to begin with neat, but very soon subtler notes of desiccated coconut and pine appeared. With some water
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