Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Contains 8 moisturizing amino acids

Contains 8 moisturizing amino acids that mimic skin’s natural moisturizing factors (NMF)

Contains L-ascorbic acid

Red miso with mitsuba: 30 kcal energy

lustrous finish

Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Contains 8 moisturizing amino acidsThis is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars. The soy sauce is naturally fermented and aged at natural temperature for over 1 year. Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness. Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc. Instructions