Maryland's Way Cookbook Greek Toya Boudy’s father grew up

Toya Boudy’s father grew up in the Magnolia projects of New Orleans

The Shakers were the first to can food commercially in America because the reputation of those unmatchable ingredients and recipes was nationwide

Release Date: 1961

Mark's Parish House

Maryland's Way Cookbook Greek Toya Boudy’s father grew upThe original farm to table cookbook, Maryland's Way includes traditional and historic recipes dating back to Colonial, Revolutionary, and early United States eras, all drawn from the letters and documents left behind from the owners and cooks at some of Maryland's most stately homes. Also included are colorful insights into Maryland history as told through period letters, menus, and anecdotes. The book is both beautiful and functional.