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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The clay mineral soil and fully washed and sun-dried process contribute to its unique tasting notes of caramel
Enjoy the indulgent taste of uniquely smooth and balanced roasted beans
Enjoy an exquisite cup of coffee with each small batch taste-tested for quality
grown in Chimbu Province at an altitude of 1350 meters
Costa Rica size:2 LB The clay mineral soil andOur Costa Rica SHB EP grade coffee is ethically sourced from micro farms in Alajuela, Costa Rica, and is a combination of Caturra & Catuai varieties at an altitude of 1300 1445 M. On the palate, you will experience fluffy sweetness of apple, raisin, and honey. The beans are eco pulped and dried in the sun for the perfect medium roast.
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