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Author: Windermere Chapter
Author: Esen Hengirmen
In the Cooking With Herbs
Winter inspires us to go to our kitchens and cook up full-bodied stews
North African Cooking ISBN:9780794650223 Author: Windermere ChapterTell Mallos authored this North African Cooking cookbook with a collection of recipes from across Morocco, Tunisia, Algeria, Libya, and Egypt where Ancient history and cosmopolitan tastes meet in a magnificent cuisine. Format: Hardcover with dust jacket, 127 pages. Copyright: 2006 Publisher: Periplus Editions Author: Tess Mallos Description: Encompassing Egypt, Algeria, Libya, Tunisia, and Morocco, North African cuisine is as diverse as the land, its
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