Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Cacio e Pepe with Arugula and Lemon
Griddled Pastrami Sandwich
Fully Cooked – Ready to slice & Serve
Can be fried to a crisp and enjoyed
Tondo, Balsamic Glaze smoked duck breast Cacio e Pepe with ArugulaTondo, the Balsamic Cream, is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena. It is a great topping to use on top of seared foie gras. We use this topping on our seared foie gras that we sample to our guests and food
US$ 78.00
US$ 69.00
US$ 55.00
US$ 55.00
US$ 80.00
US$ 64.00
US$ 60.00
US$ 160.00
US$ 64.00
US$ 84.00
US$ 69.00
US$ 76.00
US$ 45.00
US$ 125.00
US$ 108.00
US$ 45.00
US$ 38.00