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The nose transported us to a happy family kitchen on baking day
Date distilled: June 2011
Water simply enhanced the sugary sweetness as aromas of cake icing covered marzipan and apricot jam coated lemon drizzle cake
Although it was now more woody with bundles of flower stems
Cask No. 35.263 Deep rich & dried fruits The nose transported us toCask No. 35. 263 A date with a tart Speyside, Lossie We found ourselves strolling through flower gardens surrounded by timber fencing and a vegetable patch that delivered wafts of fresh carrots. Flavours of dried dates, dark chocolate and ginger combined fruity and sweet notes with warming spice. Dried apricots and apples then formed into sweet tarts laced with vanilla as we sipped on black tea with sugar. Water only darkened the date as blackberries
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