Shun Classic 7" Gyuto/Asian Cook's Knife Classic 5'' Santoku Knife Fluted -

5'' Santoku Knife Fluted - Hollow Ground

Some cooks use shears to cut up raw chicken or remove stems from kale or collard greens

Crafted from our proprietary VG-MAX cutting steel with Damascus cladding that resists corrosion

the moisture-resistant handle fits comfortably in your hand

Shun Classic 7" Gyuto/Asian Cook's Knife Classic 5'' Santoku Knife Fluted -Shun Cutlerys Classic Asian Cooks Knife makes any food preparation task exciting and enjoyable in both residential and commercial kitchens. An all purpose, aesthetically pleasing and reliable tool, Shuns knife is a lighter, nimbler alternative to traditional chefs knives and works efficiently to slice meats or fish and mince, chop and dice vegetables. Featuring a handcrafted, razor sharp VG MAX steel blade and a comfortable PakkaWood handle, the