Ciacco Tajarin al Tartufo Egg Pasta cswt-7.95 Used by both chef's and

Used by both chef's and home cooks to add flavor and umami from anything to French fries and popcorn to filet mignon and pastas

and an O List (Oprah Magazine) Selection

Tasting notes: A bright citrus and neroli flavor

These delicious traditional style pastas are great for sides and salads

Ciacco Tajarin al Tartufo Egg Pasta cswt-7.95 Used by both chef's andAn elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. Ingredients Durum Wheat Semolina, Eggs 20%, Dried Truffle