Cask No. 36.161 Cognac dried seaweed and burnt paper

dried seaweed and burnt paper in a bee-smoker

three fruit marmalade and a few tingling spices bringing up the rear

Drinking tip: Drink whilst pondering on a complex problem

Region: Cognac- Grande Champagne

Cask No. 36.161 Cognac dried seaweed and burnt paperCask No. 36. 161 Honey and herbs on ham Speyside, Spey The nose was a spectacle of temptation, combining sweet notes of butterscotch and fudge with all the aromas of a Sunday roast. Sweet vermouth introduced complex herbal tones that opened into rosemary and tarragon topped lamb, slow roasting in an oven beside carrots and parsnips drizzled with honey. Buttery textures brought us to creme caramel that became hot chocolate before moving to mocha