Cask No. 123.25 Speyside Peat-reek and barbeque char

Peat-reek and barbeque char

Classic and delicate to taste

tongue-dancing and engaging – must be a dram for a hot date

Both Armagnac casks offer a stark dichotomy to the styles possible in this storied region

Cask No. 123.25 Speyside Peat-reek and barbeque charCask No. 123. 25 Joyful impressions of Spring Highland, Southern The nose delivers joyful impressions of Spring caramel, Toffifee sweetness, vanilla, pineapple and subtle perfume (jasmine, bergamot), eventually finding pine timber, ginger and cinnamon. Those warm spices are much more evident on the palate moist gingerbread, ginger snap biscuits, mincemeat pies and cinnamon dusted apple cake while still holding golden syrup and brown sugar sweetness