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Each recipe is presented over four pages with step by step photographs that reinforce the detailed text
or letting go of stuff that no longer serves you
especially Crete
blurring the boundaries between food
Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs Each recipe is presented overField ripened tomatoes are steam peeled, sorted and filled into a #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked and cooled to perfection in order to lock in the flavor of a California Summer. Perfect to add to any recipe that needs freshly peeled tomatoes!
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