BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-260237 ) and chemical vessels no

Name: BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-260237 ) and chemical vessels no
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Description

) and chemical vessels no less than 20 000 deadweight tonnes (DWT)

either deliberately or accidentally

design and testing philosophy

This International Standard applies to both monochrome and colour electronic still-picture cameras

BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-260237 ) and chemical vessels no

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