Cask No. 63.80 Blended but full of taste –

but full of taste – pineapple

exotic hardwood resins

lashings of more medicine

peppermint tea and freshly cut grass before the sweet/spicy note of a rocket salad dressed in a honey and pink peppercorn sauce emerged

Cask No. 63.80 Blended but full of taste –Cask No. 63. 80 Stuck to the velcro Speyside, Spey A robust and unctuous aroma greeted us. Sweet raisins, figs, sultanas and a myriad display of sticky dark fruits. Malt loaf, booze soaked Dundee cake, prunes simmered in armagnac, black truffle and balsamic reduction. With water we got sweeter and lighter fruit tones like guava, mango jam, red fruit cordials and then pipe tobacco, damp and musty wine cellars, aged Tokaji and plum wines. The neat